April 30, 2019

By East Huang

A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.

A baguette has a diameter of about 5 or 6 cm (2-2⅓ in) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long.

1. Put all the dry materials into the mixer and mix, then add water and mix at low speed for 5min and high speed for 15min till mix finished.

2. Relax

3. Cut: into 350grams/pic.

4. Rolling

5. Shaping: into 38cm long strip and put on the plate

6. Proofing temp:35℃, humidity:75%. Proofing time 90-120min

7. Baking: up temp:230℃, bottom temp:200℃ with steam, baking time 25min.

About Yeast & Baking

Angel Yeast has absorbed the essence of the global baking industry to build a baking service platform and to provide more comprehensive solutions for the baking industry.

About Angel:

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.

Press contact:

Angel Yeast Co., Ltd.

Address: 168 Chengdong Avenue, Yichang, Hubei, P. R. China

Tel: +86-717-6369520

Fax: +86-717-6370680

Email: aie@angelyeast.com