April 29, 2019
By East Huang
Pizza is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients (anchovies, olives, meat, etc.) baked at a high temperature, traditionally in a wood-fired oven. In formal settings, like a restaurant, pizza is eaten with knife and fork, but in casual settings it is cut into wedges to be eaten while held in the hand. Small pizzas are sometimes called pizzettas.
>> Sponge dough <<
Put all the dry matters into the mixer to mix and add water and mix, put the dough into the proofing room at 10℃ with proofing time 20h.
>> Main dough <<
Put both sponge dough and main dough except salt into the mixer with low speed 3min and high speed 2min, and then put salt and mix till mix finished.
Relaxing-cutting-rolling-relaxing-shaping-on the plate-proofing for 30min
Decorating (bacon, ham, cheese, salad, tomato jam, onion, green pepper) make different decoration of pizza according to existing materials.
>> Baking <<
Upper temp 300℃, bottom temp 200℃, baking for 15-20min.