Published by Hongjie Liu, Edited by George Hu.

24th May 2023.

There are famous mountains and lakes, there are Famous tea. Yichang has been famous for tea since ancient times, which has rich varieties of tea, including green tea, black tea, yellow tea, white tea and black tea, and has cultivated famous tea products with local characteristics, such as "Yichang Maojian" and "Yichang Yihong".

Quality Characteristics of Yichang Maojian

"Yichang Maojian is a traditional tea from Yichang Hubei province, with the typical quality characteristics of "green colour, long fragrance, fresh taste and mellow". When brewing Yichang Maojian, it is recommended to use pure water or mountain spring water. The green tea brewed with pure water is pure in quality, and the spring water has a certain improvement on the aroma and taste quality of green tea. For Yichang Maojian of high tenderness, the brewing water temperature should be 80~85℃; for Yichang Maojian of low tenderness, the water temperature should be increased, and 85~95℃ can be chosen. Usually brewed in glass cups, using the down-throw method, in accordance with the 1:50 ~ 1:75 tea to water ratio, with the tea and water injection in order, brewing 2 to 3 minutes to drink, when drinking the 30% of the remaining tea you can add water, generally brewed 2 to 3 times are enough.

Quality Characteristics of Yichang Yihong

"Yishan Yishui Yihong tea", Yihong tea, also known as Yihong congou black tea, which was historically known as one of the three major black teas in China, along with Qi Hong and Dian Hong. Production areas include Yidu, Wufeng, Yiling District and other places. The typical quality characteristics of Yichang Yihong tea are "orange red soup, fruit and honey aroma, taste mellow and cool".

Yihong congou black tea has tight and thin ropes with golden hairs, black and oily colour, sweet and pure aroma, mellow and fresh taste, red and bright soup colour and tea soup with "golden circle", a little cold that appears "cold after muddy" phenomenon. The "golden circle" is the performance of high content of theaflavin, theaflavin is the main component to determine the brightness of soup colour, taste strength and freshness, with lowering blood lipids, lowering blood pressure, antioxidants and other effects, is an important quality components and functional components of black tea, known as "tea in the soft gold ". The phenomenon of "muddy after cooling" refers to the phenomenon of black tea turning from clear to muddy after cooling, which is the result of the complexation of theaflavin, theaflavin, caffeine and other substances in the tea to produce macromolecular substances, which is a sign of rich tea broth contents and excellent tea quality.

The unique landscape breeds a unique culture, and the landscape not only nourishes people but also nourishes high-quality, premium tea. Yihong black tea is a fully fermented tea, its tea is mild, sweet and mellow, rich in a variety of water-soluble vitamins and a variety of beneficial trace elements, suitable for a wide range of people, long-term consumption, can warm the stomach. Drinkers can choose the right brewing method according to brewing conditions, time and place, and personal preferences. It can be consumed lightly, and can also be mixed with milk, sugar, fruits, etc. to make full use of the inclusive characteristics of black tea.

About Yichang Tea Group:

Yichang Tea Group Co., Ltd. (Yicha Group), founded in July 2022, is a wholly owned subsidiary of Angel Group, with a registered capital of 300 million yuan. With capital as the link, Yichang Tea Group integrates local tea industry resources in a market-oriented way and further improves industrial concentration and market competitiveness to build an industry leading enterprise.

Premium tea business

Yichang Group gradually holds Yihong, Caihua, Xiao’s and other well-known local tea enterprises and integrates local tea resources to form an overall advantage. We will improve the layout of green tea, black tea and other popular and high-end famous tea product lines. And the company uses and integrates the existing channels of Angel Group and the original channels for purchasing tea enterprises to continuously promote the sales in the provincial market, and on this basis, takes advantage of the opportunities to expand the market outside the province and overseas famous and high-quality tea market.

For more media information, please contact:

Yichang Tea Group

Yichang, Hubei, China

Jimmy Fu

Tel.: +86 15207201087

Email: fujh@angelyeast.com

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