Apr 30, 2019
Angel Yeast Extract Division held two successful seminars with our distributors in Bombay, India from 10th April to 12th April 2019. This seminar themed The Application of Yeast Extract in Indian Salty Foods, mainly in bouillons, instant noodles, flavorings, and snack foods.
Apr 4, 2019
Angel Yeast Extract team debuts at the 82nd annual SNAXPO exhibition. SNAXPO is the American Snack Food Association's annual trade show devoted exclusively to the international snack food industry. This year it was held in Orlando, Florida from April 2nd to 3rd.
Mar 22, 2019
Angel Yeast Co., Ltd. held a successful 2019 Food Ingredient China Expo at National Convention & Exhibition Center, Shanghai on 18th to 20th March 2019. We showcased the latest products, applications, and the great achievements in reducing salt and sugar
Oct 10, 2018
On October 3rd, 2018, the biennial Indonesia FIA exhibition was launched at the Jakarta International Expo (JIExpo) in Jakarta, Indonesia. Angel yeast YE Food Division and International Baking Division took part in the exhibition jointly.
Sep 12, 2018
The theme of this seminar is “Innovative Savory Snack Applications with Yeast Extract”. Angel Yeast’s engineers and professional consultants from Netherlands introduced characteristics of yeast extract on Umami & Kokumi enhancement, sodium reduction, sugar reduction and MSG replacement.
Sep 10, 2018
From 21 to 23 August 2018, the annual FOOD INGREDIENTS exhibition, FISA was held in Saint Paulo, Brazil, the largest city in South America.
Jul 23, 2018
On July 16，Angel YE and Special Enzyme Division attended the 78th American Food Science and Technology Exhibition IFT, a three-day event, being held at the McCormick Place Convention Center in Chicago, and their products received many compliments from customers different countries.
May 11, 2018
On May 8th, Angel YE Division attended the Indonesia Food Forum hold in Djakarta, Indonesia, during which Guo Hui, from Angel research laboratory of YE Division, gave a report about the application of YE in food innovation, giving people a further understanding about YE and its function.