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Ye-savory2 news

  • Welcome to Booth 1055 at IFT 2019

    Welcome to Booth 1055 at IFT 2019

    May 22, 2019
    Visit Angel Yeast Extract at IFT2019 (booth 1055) to learn our comprehensive solutions for your business and discuss your needs and ideas with our Sales Manager and R & D expert to learn how Angel team can help.

  • Welcome to Booth B155 at ifia Japan 2019

    Welcome to Booth B155 at ifia Japan 2019

    May 16, 2019
    Next week we will be attending ifia Japan 2019 at Tokyo International Exhibition Center. We hope you will drop by our booth#B155 to learn more about our innovative application solutions for savory culinary development and more.

  • Angel YE Held Technical Seminars in India

    Angel YE Held Technical Seminars in India

    Apr 30, 2019
    Angel Yeast Extract Division held two successful seminars with our distributors in Bombay, India from 10th April to 12th April 2019. This seminar themed The Application of Yeast Extract in Indian Salty Foods, mainly in bouillons, instant noodles, flavorings, and snack foods.

  • Angel YE Debuts at the American SNAXPO

    Angel YE Debuts at the American SNAXPO

    Apr 4, 2019
    Angel Yeast Extract team debuts at the 82nd annual SNAXPO exhibition. SNAXPO is the American Snack Food Association's annual trade show devoted exclusively to the international snack food industry. This year it was held in Orlando, Florida from April 2nd to 3rd.

  • Angel Yeast Extract makes a splash at FIC 2019

    Angel Yeast Extract makes a splash at FIC 2019

    Mar 22, 2019
    Angel Yeast Co., Ltd. held a successful 2019 Food Ingredient China Expo at National Convention & Exhibition Center, Shanghai on 18th to 20th March 2019. We showcased the latest products, applications, and the great achievements in reducing salt and sugar

  • Angel YE Solutions Highlights at FIA Indonesia

    Angel YE Solutions Highlights at FIA Indonesia

    Oct 10, 2018
    On October 3rd, 2018, the biennial Indonesia FIA exhibition was launched at the Jakarta International Expo (JIExpo) in Jakarta, Indonesia. Angel yeast YE Food Division and International Baking Division took part in the exhibition jointly.

  • Innovative savory snack applications with YE seminar held in India

    Innovative savory snack applications with YE seminar held in India

    Sep 12, 2018
    The theme of this seminar is “Innovative Savory Snack Applications with Yeast Extract”. Angel Yeast’s engineers and professional consultants from Netherlands introduced characteristics of yeast extract on Umami & Kokumi enhancement, sodium reduction, sugar reduction and MSG replacement.

  • Angel Yeast Promotes Strong Umami Yeast Extracts on FISA Brazil

    Angel Yeast Promotes Strong Umami Yeast Extracts on FISA Brazil

    Sep 10, 2018
    From 21 to 23 August 2018, the annual FOOD INGREDIENTS exhibition, FISA was held in Saint Paulo, Brazil, the largest city in South America.

  • YE Division and Special Enzyme Division jointly attend the US Food Science and Technology Exhibition IFT2018

    YE Division and Special Enzyme Division jointly attend the US Food Science and Technology Exhibition IFT2018

    Jul 23, 2018
    On July 16,Angel YE and Special Enzyme Division attended the 78th American Food Science and Technology Exhibition IFT, a three-day event, being held at the McCormick Place Convention Center in Chicago, and their products received many compliments from customers different countries.

  • YE attends Indonesia Food Forum

    YE attends Indonesia Food Forum

    May 11, 2018
    On May 8th, Angel YE Division attended the Indonesia Food Forum hold in Djakarta, Indonesia, during which Guo Hui, from Angel research laboratory of YE Division, gave a report about the application of YE in food innovation, giving people a further understanding about YE and its function.