The world’s leading trade fair for the meat industry, IFFA 2025, concluded successfully on May 8th at Messe Frankfurt. Serving as the global epicenter for innovation in slaughter, processing, packaging, and technology, the event brought together industry leaders to explore sustainable solutions and drive progress. Angel Yeast took center stage at Booth 11.0 B80 under the theme “Redefining Future Taste and Protein,” showcasing cutting-edge fermentation-based technologies that garnered widespread attention.

Innovative Solutions Redefining Protein and Flavor

Aligned with global trends in sustainability, efficiency, and health, Angel Yeast highlighted three key solutions:

1. Fermented Protein Solutions
   Under the theme “Pioneering the Future of Meat with Sustainable Fermented Protein” . The exhibition featured fermented yeast protein, a high-quality, eco-friendly alternative and supplement to whey and plant-based proteins. With its zero cholesterol, allergen-free, and minimal environmental footprint, this ingredient caters to the rising demand for vegan, flexible dietary options, and green protein sources. It offers a transformative solution for plant-based meat and functional food sectors.

2. Taste Enhancement for Meat Products

   Addressing the need for flavor optimization in traditional and plant-based meat alternatives, Angel Yeast presented its yeast extract series. Enriched with umami-boosting peptides, cheesy notes, and meaty undertones, these extracts elevate taste profiles while supporting clean-label initiatives. The solutions have already gained traction in European and Asian markets, enabling clients to achieve exceptional flavor without compromise.

3. Fermentation Nutrients for Advanced Applications

   For emerging fields like cultivated meat and fermentation-derived alternatives, Angel Yeast showcased tailored fermentation nutrients that optimize microbial growth and reduce production costs. Additionally, its meat starter cultures empower precision fermentation control, allowing customers to customize flavors and enhance efficiency.

Engaging Discussions, Shaping the Industry’s Future

Angel Yeast’s booth became a hub for in-depth exchanges with industry experts, buyers, and media. Through live demonstrations, case studies, and personalized consultations, the technical team illustrated how fermentation technologies address challenges like rising costs, regulatory pressures, and evolving consumer preferences. International clients praised the solutions as “actionable pathways to upgrade traditional meat products and commercialize alternative proteins.”

Driving Sustainability Through Biotechnology

As a global leader in yeast extracts and biotechnology, Angel Yeast advances its mission to “Develop biotechnology，innovate for healthier life.” Participation in IFFA 2025 underscored the company’s evolution from a food ingredient supplier to a comprehensive biotech solutions provider, reflecting its commitment to global sustainability in the meat industry.

Looking ahead, Angel Yeast remains dedicated to advancing fermentation science, collaborating with partners worldwide to build a more efficient, eco-conscious, and health-driven meat industry.

About Angel Yeast

Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives. Its product range includes baker's yeast and ingredients, Chinese dim sum and seasoning, savory yeast extract, human health, animal nutrition, plant nutrition, distilled spirits and biofuels, microbial nutrition and enzymes. At present, Angel Yeast has 11 international advanced production bases in China, Egypt and Russia, and provides products and services for more than 150 countries and regions globally.

About Angel Yeast Extract-Savoury

Angel YE (yeast extract) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction and "clean label ".

Press Contact
ANGEL YEAST CO.,LTD
Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R. China

Tel: +86-717-6369520, 6369558

Fax: +86-717-6370680

Email: yefood@angelyeast. com