Products & Services

Instant Dry Yeast

Instant Dry Yeast

Our Brands
Angel, Angest, Eagle, Gloripan, Bakerdream,
Fabao

Ingredients: Yeast, sorbitan monostearate

Application: it is used for dough with 0-7% sugar in the recipes.

Functional Features:

1. It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads;
2. It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time;
3. It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste.

Dosage: 0.8-1.2% of the flour

Usage: mix even the dry yeast with flour and other ingredients, and then add in water and stir.

Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 ℃.

Packing: 11g*5*60、450g*20、500g*20、5kg*2、10kg*1

Contact Form

Related tags:

News

Angel Yeast Shinning in Bakery China 2021

On April 27, the 23rd China Bakery Exhibition was held in Shanghai. It has become the world's first and only large-scale professional bakery exhibition that has successfully restarted offline since 2020. Angel Yeast attended the fair under "Global intelligence Baking Service" topic

See all news