• For Lean Dough
Application: it is used for dough with 0-10% sugar in the recipes
Functional Features:
1. It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads;
2. It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time;
3. It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste.
Packing: 11g*5*60、450g*20、500g*20、5kg*2、10kg*1
Storage & Shelf life: 24 Months, store in a cool and dry place.
• Sugar Tolerant
Application: it applies for bread with 10-25% sugar
Functional Features:
1. It is made from selected high activity and high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%).
3. It can effectively shorten the dough fermentation time;
3. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.
4. It makes the products in uniform color, with delicate internal organization and good taste.
Packing: 11g*5*60、450g*20、500g*20、5kg*2、10kg*1
Storage & Shelf life: 24 Months, store in a cool and dry place.
