Blog
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[Yeast extract-savory] PepsiCo to Cut Salt, Sugar and Fat by 2025
18 Oct 2016 --- PepsiCo is to cut salt, sugar and fat in its beverages and snacks by 2025, as it lays out a number of health and...
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[Distilled spirits and Biofuels ] Beer made from gula melaka Sweet
The rise of craft beer has seen some very uniquely flavoured beers coming to these shores. We’ve seen beers brewed with...
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[Human health] Comparison of Yeast Glucan and other Glucans
Glucan can be widely found in nature, including plants, fungi, bacteria, etc;
The differences of molecular structure lead to significant differences in their efficacy. -
![[Recipe] Bagle plain](http://en.angelyeast.com/upload/images/2016/10/292111245.jpg)
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[Yeast & Baking] Bakerdream Vital Wheat Gluten
Bakerdream Vital Wheat Gluten is a kind of cereal protein in light yellow powder extracted from the wheat. It is of a high protein content averagely above 82%(Nx6.25) and being widely used in bakery and meat food industry to improve the quality of the products.
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[Yeast extract-savory] Angel's YE creates value for customers
It is more and more often to find yeast extract if you take a chance to view the ingredients of condiment labels. Angel is one of the world's major producers of Yeast Extract widely used in the food and seasonings industries globally. The applications of YE cover instant noodle, soy sauce, soup and snacks industries, etc. Angel's YE creates value to food customers by its perfect solutions of salt reduction, MSG replacing, sugar and fat reduction, which brings safe and delicious taste to consumers.
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[Yeast extract-savory] Application of YE in fish sauce
Fish sauce is a kind of ferment liquid seasoning that made from fish，it use of proteases and other enzymes contained in fish to degrade ...
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![[Recipe] Hyper-Elasticity Hamburger](http://en.angelyeast.com/upload/images/2016/8/30113434483.jpg)
[Yeast & Baking] [Recipe] Hyper-Elasticity Hamburger
The hamburger taste mostly depend on the bread of hamburger. Good elasticity is an important indicator of hamburg bread. How to? Follow this...
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[Human health] A new skin care ingredient—Ferment Essence FC01
Ferment Essence FC01 is a magic filtrate extracted from selected glutinous rice from north latitude 30 degrees after the fermentation by natural wine yeast. With the fragrance of natural fermented rice and the appearance of clear and transparent, FC01 can quickly activate skin cells, act with multifunction of anti-aging, moisturizing and whitening.
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[Yeast & Baking] Semi-dry Yeast perfects frozen dough
Semi-dry Yeast is a strain of baker's yeast (Saccharomyces cerevisiae) specially designed to ensure optimum stability of yeast activity in frozen dough, also used in fresh dough.
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![[Product news]Angel yeast extract: the secret of high-quality yogurt](http://en.angelyeast.com/upload/images/2016/8/116528980.jpg)
[Microbial nutrition] [Product news]Angel yeast extract: the secret of high-quality yogurt
Rich in peptides, amino acids, nucleotides and vitamins, etc., Angel Yeast Extract is widely used in the field of food flavoring and bio-...
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[Human health] New Product Release- Saccharomyces Boulardii
Probiotics are the hottest topic of functional food ingredients in this year. Recently, Angel launched a probiotic- Saccharomyces Boulardii which was proven to be high-efficient in intestinal health.
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[Animal nutrition] Nucleotides for young animal diets
The deficiency of nucleotides in animal diets may reduce health and growth in animals. In high performing or growing animals, the need to supplement exogenous nucleotides can therefore be recommended.
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[Yeast & Baking] 10 questions you need know about yeast
Yeast on the market is a kind of safe and healthy fluffy biological products that can be classified as follow: According to the "sugar tolerance ", it can be divided into:High-sugar Yeast (for pasta formula in which the sugar accounts for over 7% of flour weight); Low-sugar Yeast (for pasta formula in which the sugar accounts for over 7% of flour weight)
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![[Product news] Yeast extract FM888](http://en.angelyeast.com/upload/images/2016/4/21114437244.jpg)
[Microbial nutrition] [Product news] Yeast extract FM888
After several rounds of improvement, yeast extract FM888 was luanch into international market outside of China. So many...
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[Yeast extract-savory] Five characteristics of Yeast Extract
As a new natural Umami enhangcing product, yeast extract is changing people's taste experience world wide, as people focus on...
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![[E-Business] A new O2O web platform has been finished](http://en.angelyeast.com/upload/images/2016/4/211284881.jpg)
[Microbial nutrition] [E-Business] A new O2O web platform has been finished
A new O2O web platform (Mr. Doctor) has been fnished by Angel Yeast, http://biolab.angelyeast.com/, this platform focus on...
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[Yeast & Baking] What is Frozen Dough?
Dough freezing is a technology that cutting off a progress when produce the bread under normal circumstances to get dough or semi-product.
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[Yeast & Baking] Characteristics of baking yeast
Yeast, is a pure biological fermentation agent bread, indispensable for the production of steamed bread, buns and other fermented pasta. It contains the essential amino acids, B vitamins, trace elements, carbohydrates, and a variety of bio-active substances.
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[Yeast & Baking] Application of Angel Yeast in Soda Crackers
Soda biscuit is one kind of fermented biscuits, which is characterized by first adding yeast to part of the wheat flour and then stirring into the dough.
