Blog3

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  [Plant nutrition] The application of the FUBON organic fertilizer in Cabbages

  The roots and plants are strong, promoting the sprouting, improving the soil, the leaves are thick and green, increasing the output quantity, tasting good.

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  [Plant nutrition] The application of the FUBON organic fertilizer in peaches farm

  In July, 2018, “FUBON” organic fertilizer, the top 10 domestic organic fertilizer brands activity was held in Baoding Hebei province. We visited the peach farm owned by Mr.Zhang.

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  [Human health] 6 advantages that Angel-Nutritech new stick packages bring to consumers

  Stick package has become a new trend in the nutrition packaging industry due to its nice appearance, good sealing and high space utilization. It is one of the most popular package forms today and can provide a convenient, single-serve, portable package for consumers.

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  [Yeast extract-savory] Five characteristics of Yeast Extract

  As a new natural Umami enhangcing product, yeast extract is changing people's taste experience world wide, as people focus on food...

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  [Plant nutrition] Be rich by planting green plum

  The key fertilizer-receiving nodes of the green plum fruit tree were in the three periods of flowering, small flowering and post-harvesting, and the pre-flowering fertilizer accounted for 2/3 of the annual fertilization amount.

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  [Distilled spirits and Biofuels ] Hydrogen sulfide-preventing wine yeasts

  “My wine has never had such a remarkable aroma. The wine is more open, with enhanced fruit expression.”

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  [Human health] Zinc-enriched yeast effectively improves the cognitive impairments caused by Zn deficiency

  Zinc (Zn) highly concentrates in the brain and plays a key role in memory formation and learning processes. Diet is the major factor determining Zn deficiency, and insufficient dietary Zn intake affects approximately 17% of the world's population. Thus, dietary Zn supplements or Zn fortified foods are widely used to prevent the occurrence of Zn deficit. Angel Yeast zinc-enriched yeast is undoubtedly an excellent option.

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  [Animal nutrition] Studies on GroPro replacing SDPP in piglets' diet

  Angel has spent several years on the research and application of GroPro replacing SDPP partially or completely, which showed that the replacement would not affect growth performance in piglets, and would save feed cost.

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  [Microbial nutrition] The influence of yeast extract on culture of LABs and the details of Lactobacillus acidophilus fermentation

  LABs are widely used in research and industry, the culture of lactobacillus is one of the most important steps in the process. Culture medium affects the viable count even the physiological characters of the strain in fermentation. In this research, we studied the effects of Yeast extract on the culture of several LABs for the target of gaining biomass, and the culture of Lactobacillus acidophilus in detail.

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  [Plant nutrition] Wanna be rich? The secret for planting strawberry

  Lao Yu said that in order to improve the quality of strawberries, they carry out reasonable thinning of flowers and fruit, ensuring that there are only 1-2 fruits in each inflorescence, which can ensure the smooth and beautiful fruit shape and effectively improve the quality of strawberries.

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  [Distilled spirits and Biofuels ] Bright yeast and Angel yeast launched the new wheat beer yeast W38

  Bright yeast and Angel yeast launched a new wheat beer yeast, named W38 at CBCE. There is some instructions to help you learn more about the strain.

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  [Enzymes] Application of Annzyme baking enzyme in bread

  Flour is the main raw material for baking products. Since the world's wheat grows in different soils, regions and seasons, the quality of wheat varies. The quality of flour plays a vital role in the final product. At present, how to stabilize the quality of flour and improve the quality of flour is the common demand of the flour industry.

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  [Enzymes] Application of Enzyme in the Production of Collagen

  What is collagen?
  Collagen is a kind of biological macromolecule, the main ingredient of connective tissue, which is widely found in the bones, skin, hair and blood vessels of animals. It plays the role of support, maintenance and repair of the body.

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  [Distilled spirits and Biofuels ] China Ethanol and Biofuels: Meeting the Technical Challenges for E10 Production

  The target of our current research is help the ethanol fermentation process to reach the highest level, and to maximize the benefits under the existing factory conditions by our products, yeast, nutrition, bacteriostatic agents and application programs.

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  [Plant nutrition] Fubon yeast-source nutrient fertilizer, indispensable for citrus-growing

  Wuming orange is juicy and with thin peel, its meat is crisp and sweet. With high economic benefits, it attracts many fruit farmers to...

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  [Yeast & Baking] [Recipe] Hazelnut Croissant

  How to make Hazelnut Croissant

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  [Yeast & Baking] [Recipe] Hand - torn bread

  How to make hand-torn bread

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  [Yeast & Baking] Bread Improver (small amount with big effect)

  1. The problems facing by bread and pastry production.
  2. The role of improver in the production of bread and steamed bun.
  3. How to choose improver.

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  [Distilled spirits and Biofuels ] Wine aroma response to different participation of selected Hanseniaspora uvarum in mixed fermentation with Saccharomyces cerevisiae

  Wine aroma response to different participation of selected Hanseniaspora uvarum in mixed fermentation with Saccharomyces cerevisiae published on Food Research International is mainly talking about what role do non-Saccharomyces yeasts play in wine making. It also has to mention that Xu Yinhu, senior engineer in wine and beer making of Angel Yeast Company made contributions to the shaping of this article and performed the experiments.

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  [Animal nutrition] Effect of GroPro on feed palatability in Carassius Auratus Gibelio

  In order to test the effect of GroPro on promoting feed intake in aquaculture, the feed palatability research of GroPro by two-ball method trial in Carassius Auratus Gibelio was carried out by the cooperation Angel Animal Nutrition and Institute of Hydrobiology (IHB), Chinese Academy of Sciences (CAS) in 2016.

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