Blog3
-
[Yeast & Baking] Angel super soft bread improver, healthy aid for bread softness
According to statistics, the waste in family consumed food is not only astonishingly huge, but also at an increasing rate. Referring to cereals especially bread, the waste comes firstly from the mould, secondly from the aging of bread
-
[Yeast & Baking] Angel help you to solve usual problems when making frozen dough
Angel Helper: Help you solve usual problems when making frozen dough
-
[Plant nutrition] Application of“FUBON”bio-organic fertilizer on peanuts in Beihai, Guangxi province
Performance location: Sanhekou, Beihai, Guangxi Province Performance farmer: Kangwei Chen Performance area: 0.73ha Application...
-
[Plant nutrition] The application of “FUBON”bio-organic fertilizer with cigarette on ponkans in Changtai, Fujian province.
Application location: Tiantou, Guiqian village, Yanxi town, Changtai, Fujian province. Performance Farmer: Zhenxing Ye Performance...
-
[Distilled spirits and Biofuels ] Angel starts to provide micro-brewed beer training to customers
The first Angel micro-brewed beer training course was held in the baking center on July 10 and 11. Brewing Division invited Mike...
-
[Plant nutrition] The application of “FUBON” yeast source organic fertilizer on tomato in Yunnan
Location: Songming, Kunming, Yunnan Farmer: Jun Chen Planting area: 6.67ha Crops: Tomato...
-
[Animal nutrition] Sales of Angel Animal Nutrition's plasma protein replacer exceeds 10,000 tonnes
Financial data of Angel Animal Nutrition in 2016 revealed that the domestic annual sales of GroPro have broken through the 10,000-tonne mark for the first time ever.
-
[Plant nutrition] The application of FUBON yeast source organic fertilizer and water soluble bio-organic fertilizer on Xinjiang melons.
Demonstration location: Shakan Farm, Luikeqin, Turpan, Xinjiang Demonstration farmer: Bingqi Wang Demonstration feild: 3.33ha ...
-
[Plant nutrition] New Arrival! “Water soluble fertilizer with Amino Acids”, The booster of quality and quantity!
The water soluble fertilizer with amino acids is a kind of new type fertilizer, this liquid fertilizer chelates the large, medium and...
-
[Distilled spirits and Biofuels ] Micro-brewing Beer Tasting
'Beautiful brown, malt, smooth', Mr. Chen gently shaking the of the glass, on the tip of the nose took a deep breath, and ...
-
![[Recipe] Danube brezel salt croissant](http://en.angelyeast.com/upload/images/2017/5/3162634585.jpg)
[Yeast & Baking] [Recipe] Danube brezel salt croissant
This kind of bread matches the French imported fermented butter and brezel salt from Backaldrin in Austria, which makes the bread taste wonderful.
-
![[Recipe] Soufflé](http://en.angelyeast.com/upload/images/2017/5/3115529404.jpg)
[Yeast & Baking] [Recipe] Soufflé
Soufflé is originated from France. This kind of special dessert technology mainly uses the way that separates the yolk and albumen. After being baked, the texture is tender and soft. Soufflé with light wine aroma is based on whipping cream which makes the cake taste smooth and have rich milk flavor. The cake produced by frozen method can highlight its unique taste.
-
[Microbial nutrition] Angel has an ambition into dehydrated culture medium industry
With the development of microbial nutrition industry, more and more demands not only come from microbial fermentation but also dehydrated...
-
![[Recipe] Caesar bread](http://en.angelyeast.com/upload/images/2017/2/8162932173.jpg)
[Yeast & Baking] [Recipe] Caesar bread
Caesar represents emperor in Germany and windmill shape also means emperor. Caesar bread is a kind of small bread in the residential circle of Austria and south of Germany. In the past, the windmill shape on the Caesar bread was made by hands.
-
![[Recipe] Naples thin pancake pizza](http://en.angelyeast.com/upload/images/2017/1/29163311644.JPG)
[Yeast & Baking] [Recipe] Naples thin pancake pizza
Angel active dry yeast (for pizza) can give the dough better ductility and pizza can be easily shaped; The products are stable and have longer fermentation endurance; Suitable for making different kinds of pizza; Improve the fermentation flavor of dough.
-
![[Recipe] German bread with Asian taste](http://en.angelyeast.com/upload/images/2017/1/29155116764.JPG)
[Yeast & Baking] [Recipe] German bread with Asian taste
Bread making by alkaline water is the symbol of German bread. After being improved, this kind of bread with softer tissue satisfies the Chinese taste and is suit for Chinese eating habits.
-
[Microbial nutrition] The first choice of fermentation culture medium-Baker's yeast extract
Usually made from high protein baker’s yeast or brewer’s yeast, yeast extract which is rich in peptides,...
-
[Plant nutrition] Alkaline Soil turned into Fertile soil “Fubon” makes the jujubes high-yield and sweeter.
Alkaline soil turned into fertile soil, the good harvest of “Bullet” jujubes in Yuncheng, Shanxi province. We walked into...
-
[Yeast extract-savory] PepsiCo to Cut Salt, Sugar and Fat by 2025
18 Oct 2016 --- PepsiCo is to cut salt, sugar and fat in its beverages and snacks by 2025, as it lays out a number of health and...
-
[Distilled spirits and Biofuels ] Beer made from gula melaka Sweet
The rise of craft beer has seen some very uniquely flavoured beers coming to these shores. We’ve seen beers brewed with...
