Blog3
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[Enzymes] Application of Enzyme in the Production of Collagen
What is collagen?
Collagen is a kind of biological macromolecule, the main ingredient of connective tissue, which is widely found in the bones, skin, hair and blood vessels of animals. It plays the role of support, maintenance and repair of the body. -
[Distilled spirits and Biofuels ] China Ethanol and Biofuels: Meeting the Technical Challenges for E10 Production
The target of our current research is help the ethanol fermentation process to reach the highest level, and to maximize the benefits under the existing factory conditions by our products, yeast, nutrition, bacteriostatic agents and application programs.
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[Plant nutrition] Fubon yeast-source nutrient fertilizer, indispensable for citrus-growing
Wuming orange is juicy and with thin peel, its meat is crisp and sweet. With high economic benefits, it attracts many fruit farmers to...
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![[Recipe] Hazelnut Croissant](http://en.angelyeast.com/upload/images/2018/7/10103416947.jpg)
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![[Recipe] Hand - torn bread](http://en.angelyeast.com/upload/images/2018/7/10102656745.jpg)
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[Yeast & Baking] Bread Improver (small amount with big effect)
1. The problems facing by bread and pastry production.
2. The role of improver in the production of bread and steamed bun.
3. How to choose improver. -
[Distilled spirits and Biofuels ] Wine aroma response to different participation of selected Hanseniaspora uvarum in mixed fermentation with Saccharomyces cerevisiae
Wine aroma response to different participation of selected Hanseniaspora uvarum in mixed fermentation with Saccharomyces cerevisiae published on Food Research International is mainly talking about what role do non-Saccharomyces yeasts play in wine making. It also has to mention that Xu Yinhu, senior engineer in wine and beer making of Angel Yeast Company made contributions to the shaping of this article and performed the experiments.
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[Animal nutrition] Effect of GroPro on feed palatability in Carassius Auratus Gibelio
In order to test the effect of GroPro on promoting feed intake in aquaculture, the feed palatability research of GroPro by two-ball method trial in Carassius Auratus Gibelio was carried out by the cooperation Angel Animal Nutrition and Institute of Hydrobiology (IHB), Chinese Academy of Sciences (CAS) in 2016.
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![[Recipe] Rye Bread with Walnut and Grape](http://en.angelyeast.com/upload/images/2018/5/24104624701.jpg)
[Yeast & Baking] [Recipe] Rye Bread with Walnut and Grape
Rye Bread with Walnut and Grape is very popular in many Euro style bakeries. This bread is suitable for baking and selling at site or sold by 1 cm sliced pieces in package, the texture of which is very soft.
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![[Recipe] Chiffon Cake](http://en.angelyeast.com/upload/images/2018/6/6224049340.jpg)
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[Distilled spirits and Biofuels ] How to Brew Light Lagers
April, 28, 2018 By Guangxin Light lager is a light, refreshing beer style, with little malt character,...
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[Distilled spirits and Biofuels ] Choosing Your Yeast for Craft Beer
April, 20, 2018 By Guangxin Yeast is important and responsible for up to 60~80% of a beer’s flavour and aroma....
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[Enzymes] Application of Meat Enzymatic Hydrolysate in Savoury Flavor
Enzyme plays the most important and key role in the production of savoury flavor. Angel's complex enzyme MF101 and FF104 can break down meat quickly with less bitter taste hydrolysate, enhance the flavor and retain the characteristic flavor.
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[Plant nutrition] 4 misconceptions about microorganism fertilizer
Microorganism fertilizer, product that contains specific living microorganism, is applied in agricultural production. It can increase the nutrients supply to plants, promote plant growth, improve farm products quality and agricultural ecological environment.
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[Distilled spirits and Biofuels ] Application of yeast derivatives in wine making
In recent years, wine making additives based on yeast derivatives have been widely used within the enological industry to improve wine fermentation and wine quality, includes inactive yeast, yeast autolysates, yeast extract, yeast cell walls and mannoproteins.
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[Human health] Yeast Beta Glucan novel food regulation Europe changed since beginning of 2018
Since beginning of 2018 the novel food registration has changed in the EU. Yeast beta Glucan can be used in many food applications and creates a high value end product.
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[Enzymes] Effects of Angel Annzyme Glucose Oxidase in Baking
How to strengthen the gluten and improve dough moisture retention? How to increase dough mechanical handling tolerance, reduce dough stickiness and keep dough dry? etc.. Angel Annzyme provides you the best solutions.
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[Human health] Zinc-enriched yeast is an excellent zinc supplement
Nowadays, the deficiency of Zn is prevalent in humans. Thus the intake of Zn through dietary supplements seems to be in necessary. As one of the important sources of Zn, Angel Yeast zinc-enriched yeast is undoubtedly an excellent option.
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[Yeast extract-savory] Application of yeast exact in snacks: keep snacks tasty, meanwhile reduce salt
Angel yeast extract provides a new solution for snacks market, which can keep snacks tasty meanwhile achieve the goal of salt -reducing etc..
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[Distilled spirits and Biofuels ] Volatile sulfur compounds - a double-edged sword in wine
Hydrogen sulfide (H2S) is a well-known contaminant found in some wines that have so-called reductive off-odors. H2S, described as ‘rotten egg-like aroma’, brings the biggest trouble to wine maker.
