Yeast & Baking
Yeast extract - savoury
Nutrition & Health
Biotechnology
Upcoming Events
May
21
Bakery China 2024
National Exhibition & Convention Center
May
29
ILDEX Vietnam Expo 2024
Ho Chi Minh City
May
26
Welcome to Fi-Africa 2024
Cairo Governorate, Egypt

See All

Latest News
May
17
[Company] Angel Yeast Joins Hands with Its Peruvian Distributor to Support the “FONDOWN” Public Welfare Event
May
16
[Human Health] Angel Yeast Spotlights Plant-Based and Sports Nutrition Solutions at Vitafoods Europe 2024
May
08
[Animal Nutrition] Angel Showcases Yeast-Based Innovations at Nuremberg Interzoo 2024

See All

About Us

Angel is a global yeast and biotech company that develops natural ingredient solutions for the food & beverage, nutritional, and biotechnology industries. 


Angel Yeast was founded in 1986. Angel Yeast Co., Ltd was listed on the Shanghai Stock Exchange in 2000.

 

“Developing yeast biotechnology, innovate for a healthy life” is our mission. We study how biotechnology can change our lifestyles for the better and help us live in harmony with nature. 

d21abc2582287d00 拷贝.jpg

Read More

  

Our Research Institute
Sustainability
Global Networks
Blog
Unleashing the Power of Yeast Extracts: A Natural Solution for Flavor Enhancement
[Yeast extract-savory] Unleashing the Power of Yeast Extracts: A Natural Solution for Flavor Enhancement
More Suitable Yeast Cell Wall Material, To Make More Effective Mycotoxin Adsorbent
[Animal Nutrition] More Suitable Yeast Cell Wall Material, To Make More Effective Mycotoxin Adsorbent
Yeast Polysaccharides: The First Line of Defense for Protecting Gut Health
[Human Health] Yeast Polysaccharides: The First Line of Defense for Protecting Gut Health
Elevating Umami Bliss:The Impact of Enzyme on Soy Sauce Production
[Enzymes] Elevating Umami Bliss:The Impact of Enzyme on Soy Sauce Production
The Role of Yeast Extracts in Shaping the Future of Ready Meals
[Yeast extract-savory] The Role of Yeast Extracts in Shaping the Future of Ready Meals
What is good moisture-resistant icing sugar?
[Yeast & Baking] What is good moisture-resistant icing sugar?

See All