The large-scale industrial production of hyaluronic acid relies heavily on microbial fermentation. Traditionally, manufacturers have utilized a combination of animal-derived peptone and yeast powder as nitrogen sources. However, concerns regarding potential viral contamination and inconsistent fermentation quality associated with animal-derived peptone have limited the widespread application of hyaluronic acid in the food and pharmaceutical industries.
Leveraging its expertise in plant hydrolyzed protein production, Angel Yeast effectively manages the quality of raw materials from the source. Through a comprehensive analysis of the nutritional characteristics of plant proteins and the metabolic requirements of Streptococcus zooepidemicus used in hyaluronic acid fermentation, Angel Yeast has successfully developed FP523, a wheat-derived peptone tailored for the industrial fermentation of hyaluronic acid. Notably, this innovative product eliminates the risks associated with animal-derived alternatives, while boasting a rich composition of various amino acids, vitamins, and trace elements, ultimately leading to superior fermentation yields.
Fig.1 The growth curve of S. zooepidemicus cultivated by different phytone
Fig.2 The viscosity of S. zooepidemicus cultivated by different phytone
Product Features:
1. Abundant in a diverse range of amino acids, vitamins, and trace elements crucial for supporting the growth of Streptococcus zooepidemicus.
2. Ensures safety and stability.
Key Benefits:
1. Accelerates the fermentation cycle.
2. Enhances fermentation yield, improving overall production efficiency and output.
The development and implementation of FP523 mark a significant advancement in the industrial production of hyaluronic acid, addressing critical concerns over product safety, consistency, and quality. The utilization of this non-animal derived peptone not only ensures the integrity of the fermentation process, but also paves the way for expanded applications of hyaluronic acid across various industries, reaffirming Angel Yeast's commitment to innovation and excellence.
About Angel Fermentation Nutrients：
Angel Fermentation Nutrients, rich in protein, amino acids, peptides, nucleotides, B vitamins, and trace elements. With the advantages of having no allergic source and being non-transgenic, high efficiency, and stable quality, Angel YE are widely applied in biological laboratories and industrial-scale fermentation, promoting product safety and technical progress in the global fermentation industry.
About Angel:
Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 160 countries and regions.
Press contact:
email: tangshuo@angelyeast.com
