In a recent showcase of global baking talent, the 52nd UIBC International Competition for Young Bakers took place in Reykjavik, Iceland, drawing 14 contestants from 7 nations. Standing out as the sole Asian representative, the Chinese team made a remarkable impression, clinching the “Best Showpiece Award” Angel’s support. Leading the Chinese team was Leng Jianxin, Secretary-General of the Bakers Committee of the China Association of Bakery & Confectionery Industry and Deputy General Manager of Angel Baking and Health Food Technology Center. Assisting him was Liao Jinzhong, a renowned national technical expert and Deputy Director of the Angel Institute of Application Technologies, who served as the head coach.

The UIBC International Competition for Young Bakers, established in 1971 by the International Union of Bakers and Confectioners (UIBC), is one of the most prestigious and long-standing competitions in the global baking industry. The event aims to inspire young bakers worldwide to hone their craft, elevate their skills, and push the boundaries of innovation. Since being introduced to China in 2018 by the China Association of Bakery & Confectionery Industry, the competition has been paired with the “Angel Yeast Cup” National Creative Bread-Making Competition for Youth Bakers. This alignment has provided a valuable platform for young Chinese bakers to display their exceptional talents on an international stage.

During the preparation phase, the Chinese team, bolstered by Angel's support, undertook an intensive two-week training camp. All teams were expected to produce 140 products in 13 different shapes plus showpiece within a set timeframe. A crucial element in their preparation was the meticulous guidance provided by Liao Jinzhong, who focused on refining the production process. Thanks to the support from Angel’s European Division, the Chinese team was able to secure suitable training facilities in Iceland. For their showpiece entry, themed “Art of My Country”, contestant Tian Ninghan captured the essence of Chinese folk art with an intricate depiction of “Sun Wukong” (the Monkey King). This exceptional presentation garnered unanimous acclaim from the jury, ultimately earning the team the prestigious "Best Baked Showpiece Award".

Zhang Shuai, Vice Chairman and Secretary-General of the China Association of Bakery & Confectionery Industry, stated, “The UIBC International Competition for Young Bakers is not merely a contest of skills but a grand celebration of cultural exchange within the baking industry.”

For years, Angel Yeast Co., Ltd. has been at the forefront of advancing professional baking education and training in China. From the inception of the Summer Vocational College Key Teacher Training Program in 2016 to the launch of the "Angel Yeast Cup" National Youth Bakers Competition at the Bakery China Autumn 2017, and culminating in the UIBC International Competition for Young Bakers, these initiatives showcase Angel’s relentless dedication over the years. This series of efforts underscores Angel Yeast’s commitment to fostering young talent in the baking sector. "We firmly believe that hard work is always rewarded, and effort always brings results!" declared Leng Jianxin, Deputy General Manager of Angel Baking and Healthy Food Technology Center. Looking ahead, Angel will continue to harness its professional expertise to drive the sustainable development of the baking industry.

About Angel

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 160 countries and regions.

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