On August 4, the 2023 2nd Bio-fermentation Process Optimization Control Research and Application Forum, co-hosted by China Bio-fermentation Industry Association and East China University of Science and Technology, and undertaken by Angel Yeast Co., Ltd., was held at the Shanghai New International Expo Center, with more than 200 experts and enterprise technical leaders from the fermentation industry attending the meeting.
Yu Xuejun, Chairman of China Bio-fermentation Industry Association, Zhao Liming, Dean of the Institute of Science and Technology Development of East China University of Science and Technology, and Wu Zhaohui, Deputy General Manager of Angel Yeast Co., Ltd., attended the forum and delivered speeches on behalf of the hosts and organizers respectively.
Angel Undertakes the Research and Application Forum on Optimal Control of Biological Fermentation Process
Yu points out that at present, China's high-performance fermentation strains independent construction ability continues to improve, and the fermentation process accurate optimization and efficient amplification technology in contrast has become the main problem and technical bottleneck restricting the rapid development of China's fermentation industry, the industry currently relies more on semi-empirical analysis, lack of cell metabolism characteristics, fermentation equipment characteristics, precise supply of nutrients and the use of technical means such as fermentation process analysis, accurate optimization and efficient amplification of complex fermentation systems is still a problem for many fermentation enterprises.
Yu Xuejun said that as the pioneer of China's new organic nitrogen source market, Angel takes the lead in achieving standardized production of yeast-derived media products, realized the quantification and controllability of organic nitrogen source nutrients, and provides strong support for the technological upgrading and independent and controllable development of the domestic biological fermentation industry, and on this basis, it further realizes the personalized and customized services of organic nitrogen sources for specific fermentation products, making outstanding contributions to the improvement of quality and efficiency of China's biological fermentation industry.
Wu said in his speech that Angel will continue to focus on the hot needs of the biotechnology industry, develop standardized, diversified and refined high-quality fermentation nutrition products in the fields of food and feed additives, high-end biomedicine, cell culture, and micro ecological preparations, and provide more professional supporting technical solutions to achieve the precise supply of microbial nutrition, promote growth and vitality, better serve the innovation and upgrading of biological fermentation technology.
At the meeting, 10 industry experts and enterprise representatives, including Yuan Yingjin, academician of the Chinese Academy of Sciences, Ye Haifeng, professor of East China Normal University, Zhang Qisheng, professor of Sichuan Food Fermentation Industry Research and Design Institute, and Wu Yexu, deputy general manager of Angel Yeast Protein Nutrition and Flavoring Technology Center, gave seminars on the theme of the forum.
Angel YE, rich in protein, amino acids, peptides, nucleotides, B vitamins, and trace elements. With the advantages of having no allergic source and being non-transgenic, high efficiency, and stable quality, Angel YE are widely applied in biological laboratories and industrial-scale fermentation, promoting product safety and technical progress in the global fermentation industry.
About Angel:
Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.
