Description

CS31 is a classic Belgian style season yeast with high aroma intensity and very high attenuation levels due to its diastatic ability. It produces peppery and spicy aromas which are more prevalent at lower fermentation temperatures (<20°C), whereas the fruity expression dominates at higher fermentation temperatures (27°C+). The flavour of CS31 will further develop during bottle conditioning. The diastatic ability of CS31 can lead to refermentation of packaged beer, care should be taken to ensure fermentation is fully exhausted prior to finished packaging into bottles and cans.