Description

CS31 is produced under a series of rigorous processes, including pure expanding culture, separation, drying processes and so on. The whole processes meet the requirements of international food safety and health laws. CS31 is an excellent ale yeast to help produce ales of fruit aroma. It is a natural strain and GMO free and can be used in craft beer houses and small beer factories.

INGREDIENTS: Yeast, emulsifier E491

Fermentation temperature:15~25℃ ideally 18~22℃

Dosage instructions: 50 to 100 g/hl , increase dosage up to 100 to 300 g/hl at special conditions of fermentation

Typical analysis

Dry weight: ≥93%

Living yeast cell: ≥8. 0*10⁹ cfu/g

Wild yeast:≤1. 0*10³ cfu /g

Totalbacteria: ≤5. 0*10³ cfu /g

Lactobacillus: ≤1. 0*10³ cfu /g

Pathogenic micro-organisms: none

Before releasing to markets, all products must pass a series of detection in our factory.

According to ASBC and EBC methods of analysis.

Brewing properties

Medium flocculation.

Apparent attenuation of 83~94% and alcohol tolerance of 14%( v/v).

Quick start to fermentation , which can be finished in 5~7 days at 18℃.

Displays abundant ester and fruity aroma and without any unpleased smell if properly handled.

Help to taste refreshing and present a bright and nice body.

Aroma and flavor for beer

Usage

Rehydrate the yeast in 5~10 times its weight of boiled water or diluted wort(2:1 water to wort) at 22~30℃ in a disinfectant container.

Gently stir for 5 minutes to suspend yeast completely and leave it for 10~20 minutes.

Then adjust temperature to that of the wort if there is a temperature shock greater than 10℃ by mixing some wort.

Just inoculate without delay and blend the yeast and wort by the circulating pump.

The whole process should be limited to 30 minutes to reduce risk of other microbial invasion.

It is not necessary to aerate wort to help the yeast achieve active growth.

Packaging

Vacuum aluminum foil packaging, 500g / bags，20bags/carton, 10kg/bag,1bag/carton

Storage

Store in low temperature (≤10℃) and dry place, with the shelf life of 24 months.