Grain whisky

This yeast is an active dry yeast for brewing with wide adaptability of raw materials, outstanding tolerance and fermentation power, and the optimal fermentation temperature is 25-35°C. The most prominent advantage is that it can metabolize large molecular sugars, with low residual sugar and high alcohol production capacity.

PRODUCTS	DESCRIPTION	DOWNLOAD
AW19	AW19 is an active dry yeast for brewing with wide adaptability of raw materials, outstanding tolerance and fermentation power, and the optimal fermentation temperature is 25-35°C. The most prominent advantage is that it can metabolize large molecular sugars, with low residual sugar and high alcohol production capacity.	PDF
AG-2	AG-2 delay period is short and fast yeast, strong fermentation ability, clean wine body, balanced taste, suitable for the brewing of wheat, corn and other grain whiskey. It has high glucose and ethanol tolerance, and the glycose enzymes preparation can improve the utilization rate of maltotriose (MS), monosaccharide with three carbon atoms anddextrin.	PDF
W201	W201 is a complex yeast for the fermentation of starchy alcohols such as whisky or vodka, where all or part of the grain material is used as the fermentation substrate, and it has a combination of high fermentation degree, high tolerance, and high fermentation speed, which makes it economically advantageous, especially in fermentation environments with high osmotic pressure.	PDF

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