Single Malt Whisky

This yeast has a fast onset of fermentation, strong fermentation performance and the ability to produce complex ester aromas, giving the whisky a multilayered floral and fruity character that is perfectly suited to the fermentation of a single malt whisky. NEW MAKE displays anelegant and rich flavour profle, with a particularly prominent fruity aroma.

PRODUCTS	DESCRIPTION	DOWNLOAD
AM-MAX	AM-MAX has a fast onset of fermentation, strong fermentation performance and the ability to produce complex ester aromas, giving the whisky a multilayered floral and fruity character that is perfectly suited to the fermentation of a single malt whisky. NEW MAKE displays an elegant and rich flavour profile, with a particularly prominent fruity aroma.	PDF
AW19	AW19 is an active dry yeast for brewing with wide adaptability of raw materials, outstanding tolerance and fermentation power, and the optimal fermentation temperature is 25-35°C. The most prominent advantage is that it can metabolize large molecular sugars, with low residual sugar and high alcohol production capacity.	PDF
AM-1	AM-1 is a special yeast for Scotch style whisky, featuring fast fermentation, strong maltotriose assimilation, high wort utilization, soft taste and good vinous aroma, especially for single malt whisky making.	PDF

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