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Home Baking French Rolls

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Video:Home Baking  French Rolls in Youtube 

This 3-Minute video teaches you how to bake French Rolls at home. So easy!


Formule: French Rolls

Ingredients 

weight

All-purpose Flour

1000g

Angel Instant Dry Yeast

10g

Angel LD300 Bread Improver

3g

Salt

20g

Water

650g


Operating Process

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Mix 1000g flour with 10g Angel yeast and 3g Angel bread improver

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Add 650g water, mix well.

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Knead until the dough is springy and smooth.(If knead with a mixer, low speed for 3 minutes,high speed for 3 minutes)

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Add salt, knead until the gluten is fully developed.(If knead with a mixer, high speed for 2 minutes)

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Stretch a small piece of dough to check if film forms

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Divide into 100g or 200g

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Rest for 30 minutes

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Mould into round shape or olive shape

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Sprinkle with flour, cut on top, bake with steam

Bake at 200℃for 20 minutes.

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About Angel:

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.

http://en.angelyeast.com/


Press contact:

Angel Yeast Co., Ltd.

● Address: 168 Chengdong Avenue, Yichang, Hubei, P. R. China

● Tel: +86-717-6369520

● Fax: +86-717-6370680

● Email: aie@angelyeast.com



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