Video:Home Baking French Rolls in Youtube

This 3-Minute video teaches you how to bake French Rolls at home. So easy!

Formule: French Rolls

Operating Process：

Mix 1000g flour with 10g Angel yeast and 3g Angel bread improver

Add 650g water, mix well.

Knead until the dough is springy and smooth.(If knead with a mixer, low speed for 3 minutes，high speed for 3 minutes)

Add salt, knead until the gluten is fully developed.(If knead with a mixer, high speed for 2 minutes)

Stretch a small piece of dough to check if film forms

Divide into 100g or 200g

Rest for 30 minutes

Mould into round shape or olive shape

Sprinkle with flour, cut on top, bake with steam

Bake at 200℃for 20 minutes.

About Angel:

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.

Press contact:

Angel Yeast Co., Ltd.

● Address: 168 Chengdong Avenue, Yichang, Hubei, P. R. China

● Tel: +86-717-6369520

● Fax: +86-717-6370680

● Email: aie@angelyeast.com