November 18, 2025 — Angel Yeast, a global leader in yeast and fermentation solutions, announced the official launch of its Brewing Functional Microorganism Pilot Test Platform. This state-of-the-art facility bridges the gap between lab-scale research and industrial application, unlocking new possibilities for precise, efficient brewing innovation and setting a new standard for the global brewing industry.
Cutting-Edge Technology: Turning Lab Insights into Industrial Reality
The platform's core strength lies in its ability to simulate real-world brewery environments, validating high-performing microbial strains under conditions identical to commercial production. Unlike traditional tests conducted on active production lines—which often suffer from inconsistent operator practices and imprecise timing—the pilot platform delivers reproducible, data-driven results.
"Equipped with real-time monitoring systems, the platform allows us to track microbial dynamics and flavor compound evolution in a controlled, factory-like setting," said Luo Xinjie, Director of Brewing Technical Support at Angel Yeast's Food & Fermentation Business Unit. "This enables us to assess product quality with unprecedented precision, refine R&D directions, and optimize technical schemes for our partners."
Application Value: Empowering Breweries with Precision and Efficiency
Angel Yeast already boasts a comprehensive portfolio of brewing solutions covering baijiu, beer, whisky, fruit wine, and condiments. In the baijiu sector alone, its technologies have boosted yield, enhanced fermentation stability, and enabled precise flavor control—key pain points for breweries worldwide.
With the new pilot platform, the cycle from R&D to industrial application is significantly shortened. Breweries can now access tailored, validated solutions faster, reducing time-to-market for innovative products and improving operational efficiency.
Industry Impact: Unlocking the "Black Box" of Brewing
Beyond immediate applications, the platform aims to demystify the complex microbial processes behind brewing. "Our long-term goal is to decode the secrets of qu (fermentation starter) and map the metabolic pathways of core brewing microorganisms," said Liao Bei, Assistant General Manager of Angel's Industrial Microbiology & Brewing Technology Center. "By turning the 'black box' of brewing into a 'transparent system,' we can provide breweries with diverse, science-backed solutions to achieve stable mass production."
This initiative reinforces Angel's commitment to driving sustainable innovation in the brewing industry. By connecting cutting-edge research with practical application, the platform will empower global breweries to deliver high-quality products, while positioning Chinese brewing technology on the world stage.
For more information about Angel Yeast's brewing solutions, visit Yeast & derivatives for beer, wine, distilled spirits & alcohol - Angelyeast.
About Angel Brewing
Angel Brewing focus on the brewing microbial resource industrialization and its industrialized application including global distilling spirit, wine, fermented condiment and global biofuel. The team of angel brewing experts provides brewing microbial products and fermentation solutions to global customers.
About Angel
Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 170 countries and regions.
Press Contact
Tel.: +86 717 6353619
Email: niangzao@angelyeast.com
