From November 12th to 15th, the SIMEI (International Enological and Bottling Equipment Exhibition) was grandly held at the Milan International Exhibition Center. As one of the most influential events in the global wine-making and bottling machinery industry, SIMEI aimed to promote innovation and development of the global wine industry and had attracted over 600 exhibitors and 75,000 visitors.

Angel Yeast participated in the exhibition jointly by its European Business Division and Industrial Microbiology and Brewing Technology Center. During the exhibition, Angel Yeast focused on presenting and promoting innovative solutions for enhancing wine flavor and fortifying nutrition, such as glutathione products, StabFresh, Nutri-Rehyd and wine yeast NX16 which can significantly enhance the aroma of white wine. These innovative products are designed to meet the diverse needs of users and improve the defects of grape quality, and have been widely recognized by the dealers and customers who visited the exhibition.

Wu Shanyuan, Deputy General Manager of the European Business Division, said on the spot of the exhibition, "We attach great importance to this SIMEI exhibition, as it provides us with an excellent platform to have in-depth exchanges with global peers and customers. The innovative products Angel presents at this event reflect our team's dedication to addressing key challenges in the wine industry. We aim to contribute to the global wine industry's growth and meet the diverse needs of consumers."

Zhang Fangfang, Director of the Institute of Beer and Wine Raw Materials, also mentioned, "The wine yeast NX16 and other brewing innovations we showcased can significantly enhance the aroma of wines, while improving efficiency in various stages of wine production. Angel Yeast remains committed to providing scientific and innovative solutions that help the industry achieve sustainable growth and produce high-quality products."

The successful showcase of Angel Yeast at the SIMEI exhibition has been nothing short of impressive. It has vividly demonstrated cutting-edge R & D capabilities and innovative products in the realm of wine-making. By presenting solutions that effectively elevate wine flavor and address quality concerns, Angel Yeast has received widespread praise from both industry professionals and consumers. As the global wine industry continues to seek innovation and higher quality, Angel Yeast remains committed to supporting its growth with continuous product advancements.

About Distilled Spirits and Biofuels Division:

Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, whisky, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.

About Angel:

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.

Press Contact:

ANGEL YEAST CO., LTD

Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R.China

Tel: +86-717-6369520, 6369558

Fax: +86-717-6370680

Email: niangzao@angelyeast.com