Anuga 2023 was held on October 7th, attracting over 7,880 global companies and more than 160,000 attendees to the exhibition. In response to the theme of the conference, ‘Sustainable Growth-moving towards a more sustainable food future together with the industry,’Angel provided innovative sustainable solutions to its customers.

The global demand for protein continues to grow, and the production of animal proteins puts significant pressure on the environment. However, the growth rate of plant-based protein supply cannot meet market demands, and traditional protein sources face challenges. In this context, Angeopro yeast protein has emerged as the best choice to replace both animal and plant-based proteins.

Natural yeast protein is rich in high-quality amino acids, and its unique nutritional value and taste characteristics make it an ideal ingredient for plant-based meat products. By substituting traditional protein sources, we can reduce the environmental burden and achieve more sustainable food production. The application of yeast protein not only provides consumers with a better nutritional experience but also promotes the development of the circular economy, facilitating the efficient use and recycling of resources. Through on-site demonstrations of yeast protein applications in protein bars, textured protein, cheese-flavored crackers, plant-based cheese slices, and plant-based drinks, users could intuitively experience its charm. In addition, Angeotide and Angeoboost, in enhancing freshness, increasing thickness, and reducing salt and sugar, provided a delightful and natural taste experience for the on-site audience.

During the concurrent "China & Europe Food and Beverage Consumption and Innovation Forum," Angel's European Innovation and Research Center Technical Advisor, Professor Thomas, delivered a detailed presentation on the application and prospects of yeast protein, titled "Yeast Protein: A New Sustainable and Eco-friendly Protein Resource."

Furthermore, Angel's baking division showcased the performance improvements brought by new specialty yeast for making frozen/refrigerated dough to the audience.

In the process of making pastries, dough fermentation is a crucial step. However, conventional yeast-made refrigerated dough often exhibits problems such as over-fermentation, swelling, dough thinning, and brittleness, while making frozen dough can result in slow fermentation after thawing and a strong off-flavor in bread. To address these pain points, Angel introduced refrigerated dough dry yeast and freeze-tolerant dry yeast.

Refrigerated dough dry yeast has excellent non-fermentation properties at low temperatures, maintaining the stability and texture of the dough during refrigeration and providing excellent expansion after thawing. Freeze-tolerant dry yeast can remain active at extremely low temperatures, improving the storage stability of the dough. The application of these two new yeast products significantly enhances the quality of low-temperature dough production, solving common issues during refrigeration and freezing processes, providing more choices and convenience for bakers and industrial users.

About Angel Yeast Extract-Savoury:

Angel YE (yeast extract) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction and "clean label ".

About Angel:
Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.

Press Contact:
ANGEL YEAST CO.,LTD
Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R.China

Tel: +86-717-6369520, 6369558

Fax: +86-717-6370680

Email: yefood@angelyeast.com