Tokyo, Japan | May 21–23, 2025 — Angel Yeast's Asia-Pacific Division made a remarkable appearance at the International Food Ingredients & Additives Exhibition (IFIA) in Tokyo, Japan, demonstrating its leadership in yeast-derived innovations. The event drew global attention to the company's comprehensive portfolio, including AngeoPro yeast protein, yeast extract series products, baking solutions, and premium trade offerings, reinforcing its commitment to advancing sustainable and nutritious food technologies.

Angel highlighted three key solutions tailored to Asia-Pacific market demands:

Yeast Protein for Sustainable Nutrition

As a high-quality alternative to traditional protein sources, Angel’s yeast protein solutions address the growing demand for allergen-free, cholesterol-free, and eco-friendly ingredients. Ideal for plant-based meat and functional food applications, these innovations align with regional trends toward flexitarian diets and sustainable sourcing.

YE Series: Elevating Flavor Naturally

The showcased yeast extracts, enriched with umami-enhancing peptides and savory notes, empower manufacturers to create clean-label meat alternatives and processed foods while meeting stringent regional flavor preferences. Proven success in Asian markets underscores their versatility and adaptability.

Baking Excellence, Redefined

Angel's baking solutions, including specialized baker's yeast, bread improver, baking powder and other ingredients, demonstrated their ability to enhance texture, shelf life, and flavor profiles—critical factors for Asia-Pacific's dynamic bakery sector.

Mr. Zhang Jian, Senior Manager of Japan & Korea Operations, emphasized: "At Angel Yeast, we are driven by the mission to deliver science-backed solutions that redefine food innovation. Our focus on yeast's untapped potential—whether in protein diversification, flavor enhancement, or sustainable production—positions us as a trusted partner for Asia-Pacific's evolving food industry. Together with our clients, we aim to build a future where nutrition and sustainability go hand in hand."

Angel's technical team provided tailored consultations, addressing challenges such as supply R&D customization. As a global pioneer in yeast biotechnology, Angel continues to champion its vision of "Innovating for Healthy Life" across the world. Participation in IFIA Tokyo 2025 underscores its transition from ingredient supplier to a holistic solutions provider, leveraging fermentation science to meet the dual demands of market growth and environmental stewardship.

About Angel Yeast

Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives. Its product range includes baker's yeast and ingredients, Chinese dim sum and seasoning, savory yeast extract, human health, animal nutrition, plant nutrition, distilled spirits and biofuels, microbial nutrition and enzymes. At present, Angel Yeast has 11 international advanced production bases in China, Egypt and Russia, and provides products and services for more than 150 countries and regions globally.

About Angel Yeast Extract-Savoury

Angel YE (yeast extract) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction and "clean label ".

Press Contact
ANGEL YEAST CO.,LTD
Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R. China

Tel: +86-717-6369520, 6369558

Fax: +86-717-6370680

Email: yefood@angelyeast. com