By Estella Ji
Europe - January 28, 2024 - Angel Yeast, a leading global biotech company, proudly witnessed the winner of Giract's 14th Flavor Research Awards Program. This initiative underscores Angel Yeast's commitment to fostering innovation and supporting the next generation of talent in the global food industry.
The Flavor Research Awards Program, organized by Giract, aims to recognize and promote outstanding research in flavor science, contributing to advancements in the field of food and beverage technology.
Eric Ao, General Manager of Angel Yeast's European division, expressed his enthusiasm for the partnership, stating, "Angel Yeast is honored to sponsor this program and witness the pivotal moment when the next generation of talent in the global food industry gathers. The increasing demand from the industry for natural, sustainable, and clean-label solutions, coupled with consumers' growing focus on health, plays a crucial role here."
The Flavor Research Awards Program serves as a platform for researchers to showcase their innovative contributions to flavor science, addressing the evolving needs of the food and beverage sector. By supporting this initiative, Angel Yeast reaffirms its commitment to driving innovation and sustainability across the industry.
As the food industry continues to evolve, Angel Yeast remains at the forefront of developing cutting-edge solutions that meet the demands of modern consumers while promoting innovation and sustainable growth in the global food and beverage industry.
The program has been recognized and promoted by a range of esteemed organizations and media, including Euraxess, Federation of European Neuroscience Societies (FENS), International Union of Nutritional Sciences, Federation of European Nutrition Societies, Sensory Network Austria, Perfumer & Flavorist, Vegconomist, Italian Society of Food Science and Technology, UK Flavour Association, Polish Neuroscience Society, Swedish Society for Neuroscience, École polytechnique fédérale de Lausanne, etc.
These endorsements reflect the program's high caliber and its impact on the flavor research community. "We are proud to be associated with such respected organizations and look forward to continuing to promote the awards and foster innovation in flavor research," says Eric.