Probiotics and Food Culture
Probiotics and food culture are widely used in dairy, food processing, and human health. Angel optimized a series of fermentation nutrients for the cultivation of lactic acid bacteria, bacillus, starter cultures and other specific strains for dietary supplements.
Benefits:
◉ Higher biomass yield
◉ Better viablity
◉ Better adaptability
◉ Better stability
Applications | Features | Products |
Lactic acid bacteria | - Rich in nutrients, - Rich in growth factors - High consistency - Natural property - Food grade - Non-GMO - Allergen-free |
|
Bacillus | ||
Starter culture (yogurt starter, meat starter) |
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