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Yeast Powder-fermentation
Intact yeast cell with complete nutrients profile

Nutrients contained in inactive yeast and autolyzed yeast will be released slowly from intact cells during fermentation. During long-time fermentation, additional nutrients can still be provided by inactive yeast and autolyzed yeast to maintain the stability of fermentation process.

     

Characteristics

◉ Rich in proteins and other nutrients

◉ Stable quality

◉ Cost effective

     

Applications

Released over time and used for secondary metabolites in long fermentations

Typical dosage: 0.2-5%


Type

Products

Applications

Features

Autolyzed yeast

YA801

- Food & Feed Ingredients

- Bio-pharmaceutical

- Bio-agriculture


◉ Yeast extract with yeast cell wall

Inactive yeast 

YP108

◉ High quality

◉  Protein content ≥ 50%

YP600

◉  High quality 

◉  Protein content ≥ 50%

YP200

◉  Brewer's yeast 

◉  Protein content ≥40%

Active yeast

YA200

◉  High activity

◉  High sugar conversion rate


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