Nutrients contained in inactive yeast and autolyzed yeast will be released slowly from intact cells during fermentation. During long-time fermentation, additional nutrients can still be provided by inactive yeast and autolyzed yeast to maintain the stability of fermentation process.
Characteristics
◉ Rich in proteins and other nutrients
◉ Stable quality
◉ Cost effective
Applications
- Released over time and used for secondary metabolites in long fermentations
- Typical dosage: 0.2-5%
| Type | Products | Applications | Features |
Autolyzed yeast | YA801 | ◉ Yeast extract with yeast cell wall | |
Inactive yeast | YP108 | ◉ High quality ◉ Protein content ≥ 50% | |
YP600 | ◉ High quality ◉ Protein content ≥ 50% | ||
YP200 | ◉ Brewer's yeast ◉ Protein content ≥40% | ||
| Active yeast | YA200 | ◉ High activity ◉ High sugar conversion rate |
