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Probiotics and Food Culture

Probiotics and food culture are widely used in dairy, food processing, and human health. Angel optimized a series of fermentation nutrients for the cultivation of lactic acid bacteria, bacillus, starter cultures and other specific strains for dietary supplements.


Benefits:

◉ Higher biomass yield

◉ Better viablity

◉ Better adaptability

◉ Better stability


Applications

Features

Products

Lactic acid bacteria

- Rich in nutrients,

- Rich in growth factors

- High consistency

- Natural property

- Food grade

- Non-GMO

- Allergen-free

Yeast extract

Yeast powder

Culture media

Peptone

 

Bacillus

Starter culture

(yogurt starter, meat starter)


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