Probiotics and Food Culture
Probiotics and food culture are widely used in dairy, food processing, and human health. Angel optimized a series of fermentation nutrients for the cultivation of lactic acid bacteria, bacillus, starter cultures and other specific strains for dietary supplements.
Benefits:
◉ Higher biomass yield
◉ Better viablity
◉ Better adaptability
◉ Better stability
Applications | Features | Products |
Lactic acid bacteria | - Rich in nutrients, - Rich in growth factors - High consistency - Natural property - Food grade - Non-GMO - Allergen-free |
|
Bacillus | ||
Starter culture (yogurt starter, meat starter) |
Related Blog
[Fermentation Nutrients]
Corn Steep Liquor Nutritional Component Analysis and Yeast Extract Powder Substitution Strategy
[Fermentation Nutrients]
Optimizing Stem Cell Growth: Protein Hydrolysates Study and Applications
[Fermentation Nutrients]
Hyaluronic Acid Fermentation Special Product FP523: Nutrient-rich, Safe, and Stable Non-Animal Derived Peptone
[Fermentation Nutrients]
Corn Steep Liquor Nutritional Component Analysis and Yeast Extract Powder Substitution Strategy
[Fermentation Nutrients]
Optimizing Stem Cell Growth: Protein Hydrolysates Study and Applications
[Fermentation Nutrients]
Hyaluronic Acid Fermentation Special Product FP523: Nutrient-rich, Safe, and Stable Non-Animal Derived Peptone
