Products & Services

B-vitamins Yeast, also Known as B-complex Yeast

B-Vitamins yeast is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions.

During fermentation the temperature, pH, and growth are closely regulated. The resulting product, or yeast cream, is held in refrigerated storage to maintain cell viability and the B vitamins levels are enriched with a specified vitamins pack. Prior to drying the chilled yeast cream is pasteurized through a high temperature sterilization system to assure that it meets or exceeds established human food grade.


Features

Provide plenty of B-vitamins, protein, minerals and fiber;

Abundant in selenium, iron, zinc, yeast glucan from natural yeast.


Applications

As the raw materials of all kinds of foods supplying B-vitamins;

As the raw materials of functional foods and supplements, supplying B-vitamins.


Product information

B-Vitamins

Content (ppm)

B1 (Thiamine)

3,000

B2 (Riboflavin)

3,400

B3 (Niacin)

40,000

B5 (Pantothenic acid)

20,000

B6 (Pyridoxine)

4,000

B8 (Biotin)

600

B9 (Folic Acid)

800

B12 (Cobalamin)

12



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