Glutathione (GSH), the most important and abundant sulfur-containing peptide with low molecular weight, is widespread in the cells of mammal, plant and microorganism. With various physiological functions of anti-free radicals, anti-aging, antioxidant and immunity enhancement, GSH plays an important part in the biochemical defense system in body.
Angel Glutathione yeast, made by S. cerevisiae through special process of fermentation, enrichment and conversion, is a natural ingredient with high content of GSH. It not only can be eaten directly, but also can be added into various foods, supplying GSH and other essential nutrients.

Features
◉ Fermented by special strain of Saccharomyces cerevisiae, protein and amino acids composition is close to human physiological needs
◉ Patented technology, high GSH content, total glutathione content is up to 15%
◉ Yeast is a natural food, which is health and safe
◉ Made by special process, the taste is close to human needs.

Applications
◉ Used in all kinds of foods as food ingredients, supplying GSH and other nutrients
◉ Used as raw materials of health foods, providing functions of antioxidant