Copper yeast is inactive dried yeast, with high content of physiologically available copper. The product provides nutritional yeast content (high quality proteins, vitamins and minerals, dietary fibres) and 50,000-60,000 µg/g copper, a mineral that protects DNA, proteins and lipids from oxidative damage, and acts in normal functions of the immune system, maintenance of normal connective tissues, normal energy-yielding metabolism, normal function of the nervous system, maintenance of normal skin and hair pigmentation, and normal iron transport.
Features
◉ High copper content: up to 50,000 mg/kg;
◉ Used as copper enhancer in dairy, rice products, biscuits and beverages etc;
◉ Best source of copper in health foods.
Applications
◉ Used as the raw material of copper-fortified supplements;
◉ Used as the raw material of health foods or functinal foods supplying copper.
