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Copper yeast

 

Copper yeast is inactive dried yeast where physiologically available copper is added. The product provides nutritional yeast content (high quality proteins, vitamins and minerals, dietary fibres) and 50,000-60,000 µg/g copper minimum, a mineral that protects DNA, proteins and lipids from oxidative damage, and acts in normal function of the immune system, maintenance of normal connective tissues, normal energy-yielding metabolism, normal function of the nervous system, maintenance of normal skin and hair pigmentation, and normal iron transport.

 

Features:

1. High copper content: up to 50,000 mg/kg;

2. Used as copper enhancer in dairy, rice products, biscuits and beverages etc.

5. Best source of copper in health foods.

 

Applications:

1. Used as the raw material of copper-fortified foods,

2. Used as the raw material of copper health foods or medicines.

 

Angel Yeast Co., Ltd. 

  Human Health Unit
  Address: 168 Huaxi Road, Yichang 443003, Hubei, China
  Tel: +86-717-6369570
  Contact: Alex Liu (Mr.)
  Email: Nutritech@angelyeast.com

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News

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Angel NutrYstTM Yeast beta-glucan won the Golden Patent Award

In December 2018, the patent Method for preparing glucan and mannan, glucan preparation and mannan preparation produced thereby and use thereof (ZL200810105516.7) won the Golden Patent Award in China. The patent was applied by Angel Yeast Co., Ltd. in 2008 and authorized in China, US and EU continuously.

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