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Copper yeast, also Know as Copper Enriched Yeast Providing Copper Source From Fermentation

Copper yeast is inactive dried yeast, with high content of physiologically available copper. The product provides nutritional yeast content (high quality proteins, vitamins and minerals, dietary fibres) and 50,000-60,000 µg/g copper, a mineral that protects DNA, proteins and lipids from oxidative damage, and acts in normal functions of the immune system, maintenance of normal connective tissues, normal energy-yielding metabolism, normal function of the nervous system, maintenance of normal skin and hair pigmentation, and normal iron transport.


Features

High copper content: up to 50,000 mg/kg;

Used as copper enhancer in dairy, rice products, biscuits and beverages etc;

Best source of copper in health foods.


Applications

Used as the raw material of copper-fortified supplements;

Used as the raw material of health foods or functinal foods supplying copper.

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