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Angel Prepared Baking Solutions and Semi-Dry Yeast Product Appear at Bakery China Autumn

From October 12th to 14th, the 8th Bakery China was held in Shanghai. Angel presented two major solutions, prepared baking and bakery yeast upgrade, as well as numerous baking products.

The rise of demand for home baking has driven young users to find and favor prefabricated baking products. And the popularity of multiple formats such as "catering + baking" and "tea drink + baking" has provided prefabricated baking products with more diversified market contacts and huge potential for consumption growth.

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Angel Yeast Booth at Bakery China Autumn Attracted Lots of Visitors

Angel's baking division has presented premade baking solution, continuously enhancing its core product advantages. The introduction of premade baking and frozen dough is not only a global trend, but also an advantage that can maintain long-term competition and continuous expansion in the bread industry. Compared to the production and sales methods of bagged bread in traditional bakeries, frozen dough is more in line with modern requirements of "freshness, profession, delicacy, and convenience."

In addition, the yeast upgrade plan to assist bakeries was also unveiled at the exhibition. Semi-dry yeast is a granular yeast with a moisture content of about 20%, with nearly 100% live bacteria. It not only has the characteristics of good fermentation flavor and strong vitality like fresh yeast, but also has the fluidity like dry yeast, making it easy to weigh and use. It has a shelf life of up to two years under low-temperature freezing storage, avoiding the problems of professional refrigerated storage and short shelf life of fresh yeast. Semi-dry yeast is a high-end yeast with high cost-effectiveness.

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the 5th "Angel Yeast Cup" National Youth Bakery Creative Bread Competition

At the same time, Angel has brought products meeting the needs of baking customers, with forward-looking innovation and product strength, to assist in baking upgrades. Among them, Angel Super Soft Bread Improver is suitable for long-term preservation of baked products in the industry, with advantages such as increased stability, improved taste, delayed aging, extended shelf life, and wide applicability.

ANGEL BIOTECHNOLOGY CO., LTD participated in the exhibition with the Beiai dried walnut kernel series products and the Tianya Plateau walnut oil series products, committed to providing rich flavor substances and high nutritional products for the food processing and catering fields.

An Excellent Creative Work in "Angel Yeast Cup" National Baking Skills Competition

The professionals of Angel Yeast baking technology center presented a live demonstration of Brioche Challah and Cupcake for the audience present. In addition to tasting, visitors also intuitively felt the performance of Angel products in improving the quality of baked goods, enhancing product flavor, and enhancing sensory characteristics.

During the exhibition, the finals of the 24th "Angel Yeast Cup" National Baking Skills Competition and the 5th "Angel Yeast Cup" National Youth Bakery Creative Bread Competition began successively. Angel yeast and bread improver products have received recognition as the only designated products in the competition.

As a leading brand in the Chinese yeast industry, Angel Yeast has been named in the National Bread Skills Competition for more than 20 consecutive years, guiding and driving the enthusiasm of baking practitioners to learn skills and research skills, improving the skill level and innovation ability of technical personnel, allowing more baking enthusiasts to shine their skills, and continuously supporting the progress of baking technology and industry development.

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About Angel
Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.

Press Contact
ANGEL YEAST CO.,LTD
Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R.China

Tel: +86-717-6369520, 6369558

Fax: +86-717-6370680

Email: chenzhd@angelyeast.com

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